Salmon Ochazuke

Salmon Ochazuke

Salmon Ochazuke


20 minutes

Details
  • Servings:   2
  • Calories:   764
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 cups water
  • 3 single-serving genmaicha (Japanese green tea with roasted brown rice) tea bags
  • 1/2 teaspoon kosher salt, divided
  • 1 1/2 cups hot cooked white sushi rice
  • 2 (4-ounce) hot-smoked salmon fillets, skin discarded and flesh flaked
  • Sliced scallion, shredded roasted nori, pickled ginger, furikake seasoning, and wasabi paste, for serving
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