Ochazuke

Ingredients

• 1 lb. salmon filet
• 1 tsp. mirin or sake (optional)
• 2 tsp. kosher salt
• 2 tsp. granulated sugar
• 1 tsp. loose-leaf or 1 tea bag sencha or genmaicha
• 2 c. cooked rice
• 1 tbsp. finely chopped pickled ginger or umeboshi
• 2 tsp. toasted sesame seeds
• 1 tbsp. furikake or nori
• 2 tbsp. bonito flakes
• 2 tbsp. thinly sliced scallion

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