Quick Blackberry Jam

Ingredients

• 1 pound (2 pints) fresh (or frozen and defrosted) blackberries
• 3/4 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice, plus more to taste
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cardamom, plus more to taste
• 1/2 teaspoon orange flower water
• 1 teaspoon pure vanilla extract
• 1 tablespoon freshly grated ginger
• 1 tablespoon lemon, orange, or grapefruit zest
• 1 teaspoon Grand Marnier
• 3 fresh sage leaves
• 3 fresh thyme sprigs

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