Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Honey Bourbon Toddy
Ingredients
- 2 tablespoons honey
- 1 cup hot water
- 6 tablespoons bourbon or Apple Bourbon (see below for recipe)
- 2 3x1/2' strips lemon peel
- 2 cinnamon sticks
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