Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Brown Butter Couscous With Spring Vegetables
Ingredients
- 5 tablespoons butter, divided
- 1 cup instant couscous (see Step 2 for substituting pearl couscous)
- 1/2 cup frozen peas
- 2 teaspoons sumac, divided, plus more to taste (see author note)
- 1 pinch kosher salt, plus more to taste
- 1 pinch freshly ground black pepper, plus more to taste
- 1 bunch radishes, trimmed (see author note)
- 4 cups baby spinach or arugula
- 1/3 cup sliced almonds (or walnuts, pine nuts, or pistachios)
- 2 tablespoons dried currants (or raisins or chopped dates)
- 2 ounces crumbled feta (or crumbled chèvre or torn mozzarella)
- 1 small lemon, for juicing (or white or red wine vinegar)
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