Flank Steak with Mushroom Sauce
Flank Steak with Mushroom Sauce is a gluten free, primal, and ketogenic recipe with 4 servings.
Mushrooms Flan
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 eggs
- 1/2 liter béchamel or white sauce, you can buy it or make it in advance
- 1 packet dried mushroom
- 1 clove of garlic
- 80 grams of parmesan
- 1 pinch salt and pepper
- 100 grams of taleggio (italian cheese, it's very tasty and quite soft)
- 1 cup milk
Instructions
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