Brussels Sprouts Romano Beans with Anchovy Butter

Ingredients

• 1 pound brussels sprouts, trimmed & halved
• 1/2 pound romano beans, cut on the bias in 1-inch pieces
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, thinly sliced
• 3 anchovy fillets, roughly chopped
• 1/4 teaspoon red chili flakes
• 2 tablespoons flat-leaf parsley, finely chopped
• salt & pepper, to taste

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