Easy Baked Parmesan Chicken
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Pollo Fritto per Hanukkah Fried Chicken for Hanukkah
Details
- Servings: 24
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- * 4 pounds [1.8 kg] skin-on chicken thighs and legs, patted dry
- * Zest and juice from 2 lemons, (about 1/4 cup [60 ml] juice)
- * 3 garlic cloves minced or pushed through a press
- * 1 teaspoon kosher salt plus more for sprinkling
- * 1/2 teaspoon freshly ground black pepper
- * 1/2 teaspoon ground cinnamon
- * 1 teaspoon dried thyme
- * vegetable oil for frying
- * 1-1/2 cups [210 g] all-purpose flour
- * 2 teaspoons onion powder
- * 2 teaspoons garlic powder
- * 4 eggs
Instructions
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