Breakfast Pizza with Greens Feta Pine nuts and Eggs

Ingredients

• For the crust
• 1 packet active dry yeast
• 1-3/4 cups warm water (80º F.)
• 1/4 cup milk
• 2 tablespoons olive oil
• 4-1/2 cups all-purpose flour, divided (you may need less)
• 1/2 cup bread flour, divided
• 1/2 teaspoon fine sea salt
• cornmeal and/or flour for dusting
• For the topping (makes extra--have some the next day for lunch with a fried egg, or over pasta)
• 10 fat cloves garlic, smashed, five of them minced with a pinch of salt
• olive oil
• 20 ounces mixed baby greens (kale, chard, and spinach)
• 3 tablespoons un-toasted pine nuts
• rinsed mild feta cheese, crumbled
• olive oil or a combination of olive and safflower oils for frying
• 8-12 eggs or as desired

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