Breakfast Pizza with Greens Feta Pine nuts and Eggs
Ingredients
- For the crust
- 1 packet active dry yeast
- 1-3/4 cups warm water (80º F.)
- 1/4 cup milk
- 2 tablespoons olive oil
- 4-1/2 cups all-purpose flour, divided (you may need less)
- 1/2 cup bread flour, divided
- 1/2 teaspoon fine sea salt
- cornmeal and/or flour for dusting
- For the topping (makes extra--have some the next day for lunch with a fried egg, or over pasta)
- 10 fat cloves garlic, smashed, five of them minced with a pinch of salt
- olive oil
- 20 ounces mixed baby greens (kale, chard, and spinach)
- 3 tablespoons un-toasted pine nuts
- rinsed mild feta cheese, crumbled
- olive oil or a combination of olive and safflower oils for frying
- 8-12 eggs or as desired
Instructions
Breakfast Pizza with Greens, Feta, Pine-nuts, and Eggs serves 17 original recipe by Food52.
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