Brown Bagged Halibut with Papaya Salsa

Ingredients

• 4 tablespoons olive oil
• 4 standard issue lunch-size brown paper bags
• 4 (6-ounce) halibut fillets
• Salt and pepper
• 2 tablespoons soy sauce
• 2 tablespoons freshly squeezed lime juice
• 3 tablespoons freshly grated ginger
• 2 ripe papayas, skinned, seeded, then diced into 1/4-inch cubes. If papayas are unavailable, replace with a mango.
• 4 scallions, trimmed then diced
• 1/2 cup lightly packed cilantro leaves, chopped
• 4 tablespoons freshly squeezed lime juice
• 4 tablespoons red bell pepper or red cabbage (for color), finely chopped
• 2 jalapeno chilies, seeds and membranes removed, minced

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