Brown Bagged Halibut with Papaya Salsa

Brown-Bagged Halibut with Papaya Salsa

Brown-Bagged Halibut with Papaya Salsa


Serves 4

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Ingredients
  • 4 tablespoons olive oil
  • 4 standard issue lunch-size brown paper bags
  • 4 (6-ounce) halibut fillets
  • Salt and pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons freshly squeezed lime juice
  • 3 tablespoons freshly grated ginger
  • 2 ripe papayas, skinned, seeded, then diced into 1/4-inch cubes. If papayas are unavailable, replace with a mango.
  • 4 scallions, trimmed then diced
  • 1/2 cup lightly packed cilantro leaves, chopped
  • 4 tablespoons freshly squeezed lime juice
  • 4 tablespoons red bell pepper or red cabbage (for color), finely chopped
  • 2 jalapeno chilies, seeds and membranes removed, minced
Details
  • Servings:   4
  • Dish:   starter, main course
Cuisine
  • british

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