Salami and Egg Mishmash

Salami-and-Egg Mishmash

Salami-and-Egg Mishmash


15 minutes

Details
  • Servings:   6
  • Calories:   410
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 1/4 cup canola oil
  • 1 large onion, thinly sliced
  • 10 ounces thickly sliced Genoa salami, cut into 1/4-inch-thick strips (2 cups)
  • 4 cups torn watercress or baby arugula
  • 1 dozen large eggs, lightly beaten
  • Salt and freshly ground pepper
  • Rye toast, for serving
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