Thin Crust Genoa Salami Pizza
Thin Crust Genoa Salami Pizzan is a Mediterranean main course. One portion of this dish contains around
Salami and Egg Mishmash
Ingredients
- 1/4 cup canola oil
- 1 large onion, thinly sliced
- 10 ounces thickly sliced Genoa salami, cut into 1/4-inch-thick strips (2 cups)
- 4 cups torn watercress or baby arugula
- 1 dozen large eggs, lightly beaten
- Salt and freshly ground pepper
- Rye toast, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Gnocci with vegetables and feta
Gnocci with vegetables and feta might be just the main course you are searching for. One serving contains
Clams In Spicy Salami Sauce
Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains
Comments