Salami and Egg Mishmash
Ingredients
- 1/4 cup canola oil
- 1 large onion, thinly sliced
- 10 ounces thickly sliced Genoa salami, cut into 1/4-inch-thick strips (2 cups)
- 4 cups torn watercress or baby arugula
- 1 dozen large eggs, lightly beaten
- Salt and freshly ground pepper
- Rye toast, for serving
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