Pigeon beetroot salad

Ingredients

• 1 tbsp olive oil
• 1 garlic clove
• 1 rosemary sprig
• 4 pigeon breasts
• 100g bag watercress
• 1 eating apple, quartered and sliced
• 4 cooked beetroots (not in vinegar)
• 100g toasted hazelnut, roughly chopped
• 1 tbsp balsamic vinegar
• 3 tbsp olive oil

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