Slow cooked pigeon

Slow-cooked pigeon

Slow-cooked pigeon


4 hours 20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 small onions
  • 2 carrots
  • 2 cloves of garlic
  • 4 pigeons
  • 4 sprigs of fresh flat-leaf parsley
  • 8 tablespoons olive oil
  • 2 tablespoons plain flour
  • 250 ml dry white wine
  • 750 ml organic chicken stock
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