Ingredients
- 2 tsp olive oil
- 2 tsp dark sesame oil, divided
- 1/4 tsp red pepper flakes
- 8oz sliced mushrooms
- 3 garlic cloves, minced
- 1 tbsp minced or grated fresh ginger
- 1 (32oz) carton vegetable broth
- 2 1/4 cups water, divided
- 1/2 cup rice vinegar
- 1 tbsp soy sauce
- 1 tsp fresh ground black pepper
- 1/2 lb firm or extra firm tofu, diced
- 2 1/2 tbsp cornstarch
- salt
- cayenne pepper
- 3 egg whites lightly beaten
- 1/2 cup chopped green onions
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