Baanhgajor Lagot Gahori Pork Belly with Fermented Bamboo

Ingredients

• 2 tbsp. mustard or canola oil
• 1 (1 1/2-lb.) piece boneless, skinless pork belly, cut into 1″ strips, about ½” thick
• 10 small green Thai chiles or 5 serranos, halved
• 1 small red onion, quartered and thinly sliced
• 6 cloves garlic, mashed into a paste
• 1 (2″) piece ginger, peeled and mashed into a paste
• 1⁄2 tsp. ground turmeric
• Kosher salt, to taste
• 3⁄4 cup fermented bamboo shoots, minced

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