Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Sea Trout New Potatoes and Watercress Sauce
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 sea trout fillets (about 120g each), skin on
- 20g (0.7 ounces) unsalted butter
- 2 tbsp water
- juice of ¼ lemon
Instructions
Sea Trout, New Potatoes and Watercress Sauce serves 4 original recipe by Honest Cooking.
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