Sea Trout New Potatoes and Watercress Sauce

Sea Trout, New Potatoes and Watercress Sauce

Sea Trout, New Potatoes and Watercress Sauce


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 sea trout fillets (about 120g each), skin on
  • 20g (0.7 ounces) unsalted butter
  • 2 tbsp water
  • juice of ¼ lemon
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