Chicken Bouillabaisse with Rouille

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 1 celery rib, chopped
• 1 carrot, chopped
• 3 garlic cloves, chopped
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon saffron threads
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon herbes de Provence
• Salt
• Freshly ground pepper
• 4 large skinless chicken thighs (about 2 pounds total)
• One 14-ounce can diced tomatoes, drained
• 1/2 cup dry white wine
• 3 medium Yukon Gold potatoes, peeled and cut into 4 pieces each
• 1 kielbasa (about 10 ounces), cut into 1/3-inch-thick rounds
• 2 tablespoons chopped tarragon
• 2 large garlic cloves, smashed
• 1/4 teaspoon sweet paprika
• 1/8 teaspoon cayenne pepper
• 1/4 cup mayonnaise
• 1/4 cup extra-virgin olive oil
• Salt

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