Latke Hotdish

Ingredients

• 2 1/2 tablespoons canola or vegetable oil
• 2 pounds brisket (preferably point end), cut into 2-inch pieces
• Kosher salt and freshly ground pepper
• 1 large onion, sliced
• 2 carrots, sliced 1/2 inch thick
• 2 celery stalks, sliced 1/2 inch thick
• 1/2 cup dry red wine
• 1 tablespoon packed light brown sugar
• 2 tablespoons tomato paste
• 1 14-ounce can diced tomatoes
• 2 cups beef or vegetable stock, plus more if needed
• 2 sprigs fresh rosemary, leaves chopped
• 2 Gala or Honeycrisp apples, thinly sliced
• 1 small butternut squash (about 2 pounds), halved lengthwise and seeded
• A good pinch of red pepper flakes
• 1 batch latkes
• Chopped fresh parsley, for topping (if you're feeling fancy)

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