Gateau Breton
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- 6 egg yolks
- 1 tablespoon water
- 1.5 cups all-purpose flour
- 1 cup butter, softened
- 0.75 cup white sugar
- 2 tablespoons cornstarch
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