Nigella Lawson French cake – Gateau Breton recipes
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 225g plain flour
- 170g caster sugar
- 250g unsalted butter, diced
- 6 large egg yolks
- Zest from one large lemon
- 1 teaspoon egg yolk [from the 6]
- 1 tablespoon water
Instructions
Nigella Lawson French cake – Gateau Breton recipes serves 4 original recipe by thehungrymum.com.
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments