Grilled Leg of Lamb Robert

Ingredients

• 1 onion, quartered
• 3 garlic cloves
• 1-inch cube peeled fresh gingerroot
• 1/2 jalapeno pepper, or to taste, seeded
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons peanut or cottonseed oil
• 3 1/2 pound trimmed, boned, butterflied leg of lamb

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