Ceviche Especial
Ingredients
- 8 ounces corvina or white fish fillet
- 3 to 4 New Zealand mussels
- 1 cherrystone clam
- 2 tubes squid
- 2 to 3 jumbo shrimp
- 8 ounces freshly squeezed lime juice
- 1/2 tablespoon rocoto sauce, or to taste for spiciness
- 1/2 teaspoon garlic puree
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 stalk celery, thinly sliced
- 1/4 cup fresh scallops
- 1/4 to 1/2 red onion, thinly sliced
- Boiled potato, boiled sweet potato and Peruvian choclo, for serving
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