Red Curry with Pork Belly and Water Spinach | Gang Tay Po | แกงเทโพ recipes

Red Curry with Pork Belly and Water Spinach | Gang Tay Po | แกงเทโพ recipes

Red Curry with Pork Belly and Water Spinach | Gang Tay Po | แกงเทโพ recipes


1 hour 5 minutes

AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Ingredients
  • 2 Tablespoons Thai red curry paste (Gang Kua is best, but Gang Ped also works)
  • 1 cup coconut milk
  • 2-4 cups water
  • 1 fresh kaffir lime, sliced in half
  • 1 Tablespoon tamarind paste
  • 1 Tablespoon fish sauce
  • 1 teaspoon palm sugar
  • 3 cups water spinach leaves and stems, cut into 3 inch pieces
  • 1 cup pork belly, skin removed and sliced into thin pieces
  • 6 kaffir lime leaves, deveined and torn in pieces
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian

Suggested Recipes


Red Velvet Baby Cakes
Red Velvet Baby Cakes

The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe

45 minutes
Red Velvet Cupcake
Red Velvet Cupcake

Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,

45 minutes
Red Wine Stewed Oxtail
Red Wine Stewed Oxtail

Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g

45 minutes
Powered by Edamam