Cochinita Pibil

Name: Cochinita Pibil
Ingredients: 2 tablespoons annatto seeds; 1 tablespoon cumin seeds; 2 1/2 teaspoons coriander seeds; 2 1/2 teaspoons Mexican Oregano (can sub. Italian oregano); 1 1/2 teaspoons black peppercorns; 6 whole cloves; 1 (2 inch) piece cinnamon stick; 1 shallot, minced; 6 garlic cloves, minced; 3/4 cup lime juice (6-8 limes); 1/2 cup orange juice (2 medium oranges); 2 tablespoon extra virgin olive oil; 3 lb. boneless pork shoulder, trimmed and cut into large chunks; 1/2 teaspoon salt; 1 lb banana leaves, thawed (unless fresh); 3/4 cup white vinegar; 3 tablespoons sugar; 2 teaspoon yellow mustard seeds; 1/4 teaspoon salt; 1 bay leaf, lightly crushed; 4 allspice berries; 3 whole cloves; 1 large red onion, peeled, and thinly sliced; 1/2 bunch cilantro; 2/3 cup Mexican crema (can use sour cream plus 1 1/2 tablespoons milk); 16-24 small corn tortillas, grilled; queso fresco; radishes, thinly sliced; cilantro leaves; lime wedges