Mexican Slow Roasted Pork Cochinita Pibil

Name: Mexican Slow Roasted Pork Cochinita Pibil
Ingredients: 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 3 tablespoons coarsely chopped fresh garlic, (about 10 cloves); 3 tablespoons McCormick® Annatto, Ground (Achiote Molido); 4 teaspoon McCormick Gourmet™ Coriander Seed, Ground; 4 teaspoons McCormick® Oregano, Whole Mexican; 4 teaspoons McCormick Gourmet™ Sicilian Sea Salt; 1 tablespoon McCormick® Cumin, Ground; 1 tablespoon McCormick® Black Pepper, Coarse Ground; 1/2 teaspoon McCormick® Cloves, Ground; 1/2 cup fresh lime juice; 1/2 cup fresh lemon juice; 3 tablespoons minced fresh garlic, (about 10 cloves); 6 1/2 pounds pork butt, trimmed of visible fat and cut into 4 pieces; 3 medium red onions, thinly sliced (3 cups); 1/2 cup white vinegar; 1/4 cup water; 2 tablespoons fresh lime juice; 1 medium habanero chile, seeded and thinly sliced