Mini Muffuletta Recipe

Ingredients

• 1 jar (10 oz) pimiento-stuffed olives, drained and chopped
• 2 cans (4-1/4 oz each) chopped ripe olives
• 2 tbsp balsamic vinegar
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 6 french rolls, split
• 1/2 lb thinly sliced hard salami
• 1/4 lb sliced provolone cheese
• 1/2 lb thinly sliced cotto salami
• 1/4 lb sliced part-skim mozzarella cheese

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