Ingredients
- 1/4 cup fresh tarragon, chopped
- 2 shallots, minced
- 1/4 cup champagne vinegar
- 1/4 cup dry white wine
- 3 egg yolks
- 1 stick butter, melted
- Salt and pepper to taste
Details
- Servings:  
2
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
condiments and sauces
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