Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Sauce Bearnaise
Ingredients
- 2 sticks butter
- 1/4 cup tarragon vinegar
- 1/4 cup dry white wine
- 1 teaspoon crushed peppercorns
- 1 small shallot, finely chopped
- 3 large egg yolks
- 2 tablespoons finely chopped fresh tarragon leaves
- Pinch cayenne pepper
- Kosher salt
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
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