Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon with Hops Bearnaise over Cauliflower Puree
Ingredients
- 1 head cauliflower, separated into florets
- 1/2 cup heavy cream
- 1/4 cup butter, cubed
- Salt and freshly ground white pepper
- 1/2 cup 'Oktoberfest Style' wheat beer (recommended: Marzen)
- 1 shallot, minced
- 2 tablespoons dried hops, divided
- 1 tablespoon dried thyme leaves
- 1/4 teaspoon white pepper
- 3 egg yolks
- 1 cup clarified butter
- Pinch cayenne pepper
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 2 tablespoons grapeseed oil
- 8 (6-ounce) salmon fillets
- Salt and freshly ground black pepper
- 2 tablespoons minced fresh chervil
Instructions
Salmon with Hops Bearnaise over Cauliflower Puree serves 8 original recipe by Food Network.
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