Chestnut Risotto
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Prawn and Water Chestnut Potstickers Guo tieh
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 8 ounces shrimp (16/20 or bay shrimp), peeled, deveined and minced
- 2 tablespoons minced Chinese chives
- 1 tablespoon oyster sauce
- 1 tablespoon Shaohsing rice wine
- 4 canned water chestnuts, drained and minced
- 1 stalk celery, minced
- 1 fresh shiitake mushroom, minced
- Salt and freshly ground white pepper
- 30 dumpling skins
- Peanut oil, for frying
Instructions
Prawn and Water Chestnut Potstickers ("Guo tieh") serves 6 original recipe by Food Network.
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