Natilla Spanish Custard

Natilla (Spanish Custard)

Natilla (Spanish Custard)

By tastykitchen.com
12 minutes

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1-¾ cup Milk
  • 1 Tablespoon Cornstarch, Dissolved In 3 Tablespoons Water
  • Salt
  • ½ cups Fine Sugar
  • 1 stick Cinnamon
  • ½ teaspoons Vanilla Extract
  • 2 whole Egg Yolks, Slightly Beaten
Instructions

Natilla (Spanish Custard) serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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