Easy Three Bean Chili

Easy Three-Bean Chili

Easy Three-Bean Chili


2 hours

Details
  • Servings:   8
  • Calories:   288
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1½ cups small-diced onion
  • 1 cup diced bell peppers (a mix of red, yellow, and green is nice)
  • ¼ teaspoon salt (or to taste)
  • 2 tablespoons chili powder
  • 1 tablespoon minced or crushed garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Big pinch of cayenne pepper
  • One 28-ounce can crushed tomatoes packed in tomato puree
  • One 15-ounce can diced tomatoes
  • 1 cup vegetable broth
  • One 15-ounce can black beans, drained and rinsed
  • One 15-ounce can garbanzo beans, drained and rinsed
  • One 15-ounce can red kidney beans, drained and rinsed
  • Freshly ground black pepper
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