Gluten Free Coconut Turmeric Pie

Ingredients

• 1¼ cups shredded unsweetened coconut
• ½ cup slivered or sliced almonds
• ¼ cup old-fashioned oats
• 2 tablespoons light brown sugar
• 1 large egg white
• A pinch of kosher salt
• ¼ cup unsweetened coconut flakes
• 1 teaspoon pure maple syrup
• ¼ teaspoon ground turmeric
• 2 15-ounce cans unsweetened coconut milk
• 16 cardamom pods, lightly crushed
• 2 3-inch cinnamon sticks, lightly crushed
• 1 1-inch piece ginger, peeled, finely grated
• A large pinch of freshly ground black pepper
• 1½ teaspoons plus ½ teaspoon ground turmeric, divided
• 4 large egg yolks
• ¼ cup cornstarch
• ¼ teaspoon kosher salt
• ½ cup plus 1 teaspoon pure maple syrup, divided
• 3 tablespoons virgin coconut oil
• A 9-inch pie pan

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