Codfish Mousse with Fried Plantain Chips

Ingredients

• 2 Yukon Gold potatoes, peeled and small dice
• 1 pound fresh codfish fillet, 1 1/2-inch chunks
• 2 cloves garlic, thinly sliced
• 6 thyme sprigs, tied together
• Salt
• 1 pint milk
• Olive oil
• Cheryl?s Hot Sauce, recipe follows
• 4 scallions, thinly sliced
• Plantain chips, recipe follows
• 10 whole Scotch bonnet peppers, rinsed and stems removed
• 1 to 1 1/2 cups white vinegar
• 10 whole pimento seeds
• 2 green plantains, thinly sliced
• Canola or corn oil, for frying
• Salt

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