Arancini with Sage

Ingredients

• 4 tablespoons unsalted butter
• 2 shallots, finely diced (1/2 cup)
• 1 cup arborio rice
• 1/2 cup dry white wine
• 4 cups low-sodium chicken broth, warmed
• 1/4 cup finely grated Parmesan
• 2 tablespoons chopped fresh sage, plus small leaves for serving
• Coarse salt and freshly ground pepper
• 6 ounces Taleggio, rind removed, cut into 1/2-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs
• 2 cups panko
• Safflower oil, for frying
• Flaky sea salt, such as Maldon, for serving

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