Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette
Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a good recipe to expand your main
Fire engine cake
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 250g butter, softened
- 250g caster sugar
- 4 large eggs
- 1 tsp almond extract (if you have a nut allergy, use vanilla extract instead)
- 200g self-raising flour
- 50g ground almond (if you have a nut allergy, use 50g plain flour instead)
- 2 tbsp milk
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chicken Tortilla Soup with Fire Roasted Tomatoes
If you have roughly 45 minutes to spend in the kitchen, Chicken Tortilla Soup with Fire Roasted
Fire-Breathing Dragon Pasta
Fire-Breathing Dragon Pastan is a main course that serves 6. One serving contains 901 calories,
Comments