Canal Houses Pork Belly With Gingery Rhubarb Compote

Ingredients

• 3 pounds pork belly, skin removed, fat intact
• 2 tablespoons fresh thyme leaves
• 2 tablespoons sugar
• 2 tablespoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 medium onion, sliced into 1/2-inch rings
• 1 cup dry white wine
• 1 cup packed light brown sugar
• 1/2 cup golden raisins
• 1/2 cup red wine vinegar
• 1/4 cup finely chopped crystallized ginger
• 1 tablespoon drained capers
• 1 pinch crushed red pepper flakes
• 1 pinch freshly ground black pepper
• 1 pound rhubarb, trimmed, sliced 1/2-inch thick

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag