maa chole di dal recipe

Name: maa chole di dal recipe
Ingredients: * 1/3 cup split urad dal with skin (split black gram); * 1/3 cup chana dal (split skinned bengal gram); * 2.5 cup water for pressure cooking; * 1 medium onion, finely chopped or 1/3 cup finely chopped onion; * 2 medium tomato, finely chopped or 1/2 cup finely chopped tomato; * 2 to 3 garlic finely chopped (lahsun); * 1/2 inch ginger finely chopped (adrak); * 1 or 2 green chilie finely chopped (hari mirch); * 1/2 teaspoon cumin seed (jeera); * 1/4 or 1/3 teaspoon turmeric powder (haldi); * 1/2 teaspoon red chili powder (lal mirch powder); * 1 pinch asafoetida (hing); * 1/2 teaspoon garam masala powder; * 2/3 to 3/4 cup water to be added later or a required; * 2 tablespoon oil or ghee or butter