dry paneer manchurian recipe

Ingredients

• * 250 gram paneer (cottage cheese) or 8 to 9 ounce paneer
• * 2 tablespoon corn starch
• * 1/2 teaspoon black pepper powder or white pepper
• * 1/2 teaspoon red chilli powder or 1/4 teaspoon cayenne pepper
• * 1/2 teaspoon sugar (optional)
• * 1/2 teaspoon salt or add a required
• * 3 tablespoon oil
• for paneer manchurian sauce:
• * 1.5 to 2 tablespoon tomato ketchup
• * 1/2 tablespoon soy sauce or add a required
• * 1/4 teaspoon black pepper powder or white pepper
• * 1/2 teaspoon rice vinegar or apple cider vinegar or regular vinegar
• * 1/2 teaspoon red chilli powder or 1/4 teaspoon cayenne pepper
• * 1/4 cup water
• * 1/3 cup onion or spring onion white diced into square
• * 1/2 cup capsicum diced into square any color capsicum red,
• green or yellow (bell pepper or shimla mirch)
• * 1 teaspoon finely chopped ginger (adrak)
• * 1 teaspoon finely chopped garlic (lahsun)
• * 1 teaspoon finely chopped green chilie (hari mirch)
• * 1 to 2 teaspoon finely chopped celery optional

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