Ingredients
- Paneer – 2 Cup (diced)
- Whole Red Chilies – 3 to 4
- Cumin Seeds – ½ tsp
- Mustard Seeds – ½ tsp
- Fenugreek Seeds – ¼ tsp
- Fennel Seeds – ½ tsp
- Coriander Powder – 1 tsp
- Tomatoes – 2 (chopped)
- Bell Pepper – 1 (chopped)
- Onion – 1 (chopped)
- salt
- Turmeric Powder – ¼ tsp
- Ginger & Garlic Paste – 1 tsp
- Yogurt – 2 tbsp
- Sugar – ½ tsp
- Oil – 2 tbsp + ½ tbsp.
- Vinegar – ½ tsp
Personal Notes
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