Achaari Murg – Chicken Curry with Pickling Spices

Ingredients

• 3 pounds Skinless Chicken On Bone, Cut Into Pieces
• ½ cups Thick Yogurt, Plain
• 2 teaspoons Turmeric Powder, Divided Use
• 10 whole Whole Dry Red Chilies
• 2 teaspoons Mustard Seeds
• 2 teaspoons Fenugreek/methi Seeds
• 1 teaspoon Cumin Seeds
• 3 teaspoons Fennel Seeds
• 2-½ teaspoons Onion Seeds/kalonji/nigella
• 2 sticks Cinnamon
• 6 whole Cloves
• ¾ cups Oil
• 4 whole Medium Onions, Peeled, Halved And Sliced Into Half Moons
• 2-½ Tablespoons Ginger Paste
• 3 Tablespoons Garlic Paste
• 6 whole Tomatoes, Grated
• 2 teaspoons Red Chili Powder/paprika
• Salt To Taste

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