Achaari Dahi Bhindi With Duppad Roti Pa

Achaari Dahi Bhindi With Duppad Roti // Pa

Achaari Dahi Bhindi With Duppad Roti // Pa


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • indian
Ingredients
  • * sliced, okra bhindi 4 cup 500g
  • * red onion, sliced 1 cup
  • * mustard oil 2 tbsp
  • * fennel seed saunf 2 tsp
  • * mustard seed rai 1 tsp
  • * nigella seed kalonji 1/2 tsp
  • * cumin seed 1 tsp
  • * fenugreek seed methi dana 1/2 tsp
  • * pinch of asafetida hing
  • * chopped ginger, finely adrak 2 tsp
  • * chopped garlic, finely lahsun 2 tsp
  • * tomato, chopped 1 large
  • * yogurt 1/3 cup (use dairy free yogurt to make it vegan)
  • * salt to taste
  • * red chili powder lal mirch 1 tsp
  • * turmeric powder haldi 1/4 tsp
  • * coriander powder 2 tsp
  • * garam masala powder 1/4 tsp
  • ingredient for duppad roti:
  • * whole wheat flour 2 cup
  • * salt a per taste
  • * oil for dough 1 tsp
  • * oil dipping dough ball 4-5 tbsp
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