Ingredients
- * sliced, okra bhindi 4 cup 500g
- * red onion, sliced 1 cup
- * mustard oil 2 tbsp
- * fennel seed saunf 2 tsp
- * mustard seed rai 1 tsp
- * nigella seed kalonji 1/2 tsp
- * cumin seed 1 tsp
- * fenugreek seed methi dana 1/2 tsp
- * pinch of asafetida hing
- * chopped ginger, finely adrak 2 tsp
- * chopped garlic, finely lahsun 2 tsp
- * tomato, chopped 1 large
- * yogurt 1/3 cup (use dairy free yogurt to make it vegan)
- * salt to taste
- * red chili powder lal mirch 1 tsp
- * turmeric powder haldi 1/4 tsp
- * coriander powder 2 tsp
- * garam masala powder 1/4 tsp
- ingredient for duppad roti:
- * whole wheat flour 2 cup
- * salt a per taste
- * oil for dough 1 tsp
- * oil dipping dough ball 4-5 tbsp
Personal Notes
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