Achaari Dahi Bhindi

Ingredients

• 500 gm ladies finger (bhindi)
• 2 teaspoon chopped ginger (adrak)
• 0.75 Cup chopped tomatoes
• 0.25 cup fresh thick curds (dahi)
• 0.25 teaspoon turmeric powder (haldi)
• 0.75 teaspoon chilli powder
• 2 teaspoon coriander (dhania) powder
• 4 tablespoon oil
• Salt to taste
• 2 teaspoon fennel seeds (saunf)
• 1 teaspoon mustard seeds ( rai / sarson)
• 0.5 teaspoon nigella seeds (kalonji)
• 0.25 teaspoon fenugreek (methi) seeds
• A pinch of hing

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