Healthy Turkish meatloaf

Ingredients

• a little rapeseed oil for the tin
• 1 onion, finely chopped
• 1 large aubergine, cut into slices lengthways then finely diced (about 320g)
• 250g pouch cooked brown rice
• 3 tbsp tomato purée
• 1 tsp vegetable bouillon powder
• ½ pack dill, chopped, plus extra to serve (optional)
• 2 tsp each ground cinnamon and allspice
• 250g lamb mince (10% fat)
• 2 large eggs
• 227g can chopped tomatoes
• 1 pack of three peppers, deseeded and roughly chopped
• 2 large courgettes (about 500g), halved and sliced
• 2 large red onions, sliced
• 1 tbsp rapeseed oil
• 1 tbsp cider vinegar
• 1 garlic clove, finely grated
• handful chopped mint

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