Kulcha with Celtuce

Ingredients

• 3 cups (420 grams) all-purpose flour
• 1 tablespoon sugar
• Fine sea salt
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 cup (120 grams) plain yogurt
• 1/2 cup (120 milliliters) water, plus more as needed
• 1/4 cup (60 milliliters) neutral vegetable oil
• 1 large shallot, minced
• 1 green onion, green and white parts minced
• 2 tablespoons minced serrano chile with seeds
• 1 teaspoon peeled and minced fresh ginger
• 1 teaspoon white sesame seeds
• 1/2 teaspoon ground fennel
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1 1/2 cups (60 grams) loosely packed celtuce leaves, thinly sliced (or replace with amaranth or mustard greens)
• Ghee or clarified butter, for brushing

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