Penne with Goat Cheese and Basil
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese
Penne Arrabiata Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/8 pound of guanciale, chopped
- 3–4 small hot peppers such as calabrian, chopped or 1 tablespoon of hot red pepper flakes
- 1 medium yellow onion, diced
- 1 28 ounce can of imported Italian tomatoes, preferably San Marzano (look for the DOP)
- salt to taste
- 1 pound penne pasta
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