Penne Arrabiata recipes

Penne Arrabiata recipes

Penne Arrabiata recipes


40 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil
  • 3 garlic cloves, divided, 2 smashed, 1 finely diced
  • ¾ teaspoon crushed red pepper flakes
  • 1 small red onion, finely diced
  • One 28-ounce can whole peeled tomatoes
  • ¼ teaspoon kosher salt, plus more to taste
  • 1 pound dry penne pasta
  • ½ cup packed basil leaves, plus more for garnish
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