Veracruzano Pudding Tamales with Chicken Chipotle and Herbs

Veracruzano "Pudding" Tamales with Chicken, Chipotle, and Herbs

Veracruzano Pudding Tamales with Chicken, Chipotle, and Herbs


Serves 8

Details
  • Servings:   8
  • Calories:   491
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
  • Show More
Cuisine
  • south american
Ingredients
  • 1 large boneless, skinless chicken breast
  • Salt
  • 1 package fresh or frozen banana leaves
  • 20 dried chipotle or morita chiles, stems removed
  • 4 cloves garlic, unpeeled
  • 1/2 teaspoon sugar
  • 2 cups (1 pound) coarsely ground fresh masa for tamales
  • 5 cups chicken stock, preferably homemade
  • 1/2 cup (4 ounces) fresh pork lard or solid vegetable shortening
  • 3 large leaves fresh hoja santa or 30 sprigs fresh cilantro
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas

Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking

45 minutes
Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
pesto + manchego + marcona almond
pesto + manchego + marcona almond

You can never have too many condiment recipes, so give pesto + manchego + marconan almond a try. One

45 minutes
Powered by Edamam