Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Veracruzano Pudding Tamales with Chicken Chipotle and Herbs
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- south american
Ingredients
- 1 large boneless, skinless chicken breast
- Salt
- 1 package fresh or frozen banana leaves
- 20 dried chipotle or morita chiles, stems removed
- 4 cloves garlic, unpeeled
- 1/2 teaspoon sugar
- 2 cups (1 pound) coarsely ground fresh masa for tamales
- 5 cups chicken stock, preferably homemade
- 1/2 cup (4 ounces) fresh pork lard or solid vegetable shortening
- 3 large leaves fresh hoja santa or 30 sprigs fresh cilantro
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Comments