Vegetarian Red Mole with Beans

Ingredients

• 12 ounces (about 2 cups) dry scarlet or black runner beans
• 2 to 2½ teaspoons salt, to taste, divided
• 5 medium dried ancho chilies (2½ ounces), stemmed and seeded
• 6 medium dried guajillo chilies (1¼ ounces), stemmed and seeded
• 1 morita (chipotle) chile, stemmed and seeded
• 6 ounces (1 medium to small or 2 small plum) tomatoes
• 4 garlic cloves, unpeeled
• 2 tablespoons sesame seeds
• ½ teaspoons ground cinnamon
• 1 generous teaspoon dried oregano, preferably Mexican
• Scant ½ teaspoon black pepper, preferably freshly ground
• 3 tablespoons (about ¾ ounces) coarsely chopped Mexican chocolate
• 3 to 3½ cups chicken or vegetable broth
• 1½ tablespoons olive oil
• 2 to 2½ teaspoons sugar, to taste

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