Peach Lattice Pie

Ingredients

• 3 ¼ cups unbleached all-purpose flour, plus more for dusting
• 1 tablespoon sugar
• 2 ½ teaspoons kosher salt (we use Diamond Crystal)
• 2 ½ sticks cold unsalted butter, cut into small pieces
• ½ cup ice-cold water, plus more as needed
• 2 ¾ pounds ripe peaches (8 to 10 medium)
• ¾ cup sugar
• ½ vanilla bean, split and seeds scraped
• 1 tablespoon fresh lemon juice
• ½ teaspoon kosher salt (we use Diamond Crystal)
• ¼ cup cornstarch
• Unbleached all-purpose flour, for dusting
• 1 large egg, whisked

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